Steak, Black Pudding & Peppercorn

Braised shoulder steak with locally sourced black pudding and a homemade peppercorn sauce

INGREDIENTS:

• Shoulder steak

• Onion

• Wheat flour (with added calcium carbonate, iron, niacin, and thiamin)

• Water

• Margarine (palm oil, rapeseed oil, water)

• Shortening

• Soya flour

• Salt

• Beef extract (7%)

• Flavour enhancers:

  • Monosodium glutamate

  • Disodium 5′-ribonucleotides

• Yeast extract

• Soy sauce (contains: soybeans, salt, spirit vinegar, maltodextrin, carrot, spices, potato starch, colour – ammonia caramel)

• Egg

• Beef fat

• Oatmeal (gluten)

• Barley (gluten)

• Dried blood

• Black pudding seasoning

• Barley flour (gluten)

• Protein E500 (soya)

• Onions

• Pepper

• Milk

• Mustard flour

• Cracked black pepper

  
  

ALLERGEN INFORMATION:

Contains wheat, soya, gluten, mustard, barley, milk, and egg. May also contain traces of celery.